Egyptian Chicken: Fayoumi
- Hatching Temperature: 99.5°F (37.5°C)
- Humidity: 50-55% during incubation, 65-70% during lockdown.
- Raising: Fayoumi chickens are very active and prefer free-ranging. They are hardy in hot climates but need protection from cold and drafts.
Australian Chicken: Australorp
- Hatching Temperature: 99.5°F (37.5°C)
- Humidity: 45-50% during incubation, 65-70% during lockdown.
- Raising: Australorps are docile and friendly, making them great for backyard flocks. They adapt well to confinement but also enjoy free-ranging.
Italian Chicken: Leghorn
- Hatching Temperature: 99.5°F (37.5°C)
- Humidity: 45-50% during incubation, 65-70% during lockdown.
- Raising: Leghorns are very active and flighty, preferring free-range environments. They are excellent foragers and thrive in a busy environment.
American Chicken: Brahma
- Hatching Temperature: 99.5°F (37.5°C)
- Humidity: 50-55% during incubation, 65-70% during lockdown.
- Raising: Brahmas are gentle giants, well-suited for cold climates. They do well in confinement but enjoy free-ranging. Provide ample space due to their size.
German Chicken: Vorwerk
- Hatching Temperature: 99.5°F (37.5°C)
- Humidity: 45-50% during incubation, 65-70% during lockdown.
- Raising: Vorwerks are hardy and adaptable, making them suitable for various climates. They are active foragers and do well in free-range systems. Provide secure fencing as they can be somewhat flighty.