—————————————-
Are You Looking For a Great CHICKEN & EGGS
Welcome to our farm, located in the picturesque region of Loudaya Douar Leghaaf in Marrakech, Morocco. Established on April 17, 2017, our farm is dedicated to providing high-quality poultry and eggs to our community. We specialize in raising a variety of chicken breeds, including the Egyptian Fayoumi, Australian Australorp, German Vorwerk, Italian Leghorn, and American Brahma. Our commitment to sustainable farming practices ensures that our chickens are raised in a healthy and natural environment. Whether you’re looking for fresh eggs, fertilized eggs, or healthy chickens, our farm offers the best in both quality and care.
Types of Chickens and Their Characteristics
Egyptian Chicken: Fayoumi
Description: The Egyptian Fayoumi chicken is a small, active, and independent breed known for its excellent foraging abilities and disease resistance. These chickens have a distinctive appearance with silver-white or gold-penciled feathers and a beetle-green sheen. They are hardy birds well-suited to hot climates but sensitive to cold due to their large combs and light plumage.
General Steps for Hatching Eggs
Incubator Preparation
- Clean the incubator thoroughly before use.
- Set the incubator to the correct temperature and humidity levels (specifics for each type below).
- Allow the incubator to run for 24 hours before placing the eggs to ensure stability.
Raising Chickens
Brooder Setup
- Set up a brooder with a heat lamp to maintain the temperature at 95°F (35°C) for the first week.
- Reduce the temperature by 5°F each week until fully feathered (about 6 weeks old).
Specific Requirements for Each Type
Egyptian Chicken: Fayoumi
- Hatching Temperature: 99.5°F (37.5°C)
- Humidity: 50-55% during incubation, 65-70% during lockdown.
- Raising: Fayoumi chickens are very active and prefer free-ranging. They are hardy in hot climates but need protection from cold and drafts.
SHOP OUR PRODUCTS
Most Popular Products
- All
- Oeuf
- Poulet
- Back
- Fertilized egg
- Unfertilized egg